Whip up a loaf of this classic banana bread that will impress your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Start by preheating your oven to 325 degrees Fahrenheit. In a large bowl, combine together four ripe bananas until smooth.
Add in 1/4 cup of white sugar, 1/3 cup melted unsalted butter, and one medium egg. In a separate container, whisk together 1 3/4 cups of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the dry to the wet ingredients, combining until just combined.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing compares to a warm slice of banana bread on a pleasant day. This recipe is incredibly the best I've ever made, and it's so simple to make. You just need some ripe bananas, wheat flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown and a lovely crust. You can even include some nuts or chocolate chips for an additional touch of flavor. This banana bread is ideal for breakfast, lunch, or even dessert!
Easy Banana Bread using The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the click here bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is ideal for a quick breakfast or midnight snack. Made with overripe bananas and a generous swirl of spicy cinnamon, this bread promises to be a favorite.
Here's what makes it so awesome: the fluffy texture, the subtle banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are utterly delicious. You'll love it!
The Most Delicious Banana Bread
This mix for amazing banana bread is utterly the best you'll ever taste. It's moist and loaded with flavor, thanks to ripe bananas and a touch of nutmeg. Every crumb is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- All-purpose flour
- Granulated sugar
- Ripe bananas
- Large eggs
- Butter
Adhere to the easy steps for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a pan of these easy banana bread muffins in just a short time. They're ideal for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't worry to use those bananas that are starting to turn yellow. They're full with flavor and soft goodness.
Here's what you'll need:
- All-purpose flour
- Sugar
- Cinnamon
- Salt
- Butter
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with paper liners. Combine the dry ingredients in one container. In yet another bowl, cream together the bananas and eggs. Mix together the wet ingredients to the dry ingredients, mixing until just combined.
Fill each muffin cup about two-thirds full. Cook at the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!